Carolina Reaper - 2,200,000 SHUĭeemed the hottest pepper around in 2013, the Carolina Reaper comes in at the top on this scale with a massive 2,200,000 Scoville Heat Units. However, the massive 2,009,000 SHU makes it far from enjoyable as a treat! The moderate size and intense flavor make it easy to use for sauces or other recipes. Later overtaken by the Carolina Reaper, it is known for having a fruity sweet or cotton candy aroma. The Moruga Trinidad Scorpion is a specialty pepper deemed the world’s hottest in 2012. With a whopping 1,854,000 SHU, this one is also called the Chocolate 7 Pot, thanks to a dark purple-like exterior. These 7 Pot varieties come from the same farmers in Trinidad, who have made it their mission to continue to outdo themselves with hotter and hotter peppers. If you’re noticing a trend here, you’re right. Next on the list, we have the 7 Pot Douglah. The results? Fans of the band decided to market the spicy pepper, making it a Cajun favorite. As a member of a local band, Primeaux took a leave of absence to try his hand at pepper farming. While it hasn’t competed for the top spot, the story behind this spicy pepper is quite entertaining. Primo - 1,469,000 SHUĭeveloped by a cultivator named Troy Primeaux, the Primo Pepper originates from New Orleans, Louisiana. These plants often grow over three foot tall, providing a bountiful harvest for those who love spicy peppers. With 1,464,000 SHU, it took over the top spot on the list of hottest peppers in 2011. If you’re looking for a sweet flavor and tons of heat, then you’ll love the Scorpion Butch from Trinidad. It has not competed for the title of the hottest pepper but makes our list. With a Scoville Scale rank of 1,349,000, it is a cross between three other hot peppers: Naga Morich, Ghost Pepper, and the Trinidad Scorpion. Interestingly, the Naga Viper comes from England, a country that is not typically known for growing peppers. That’s why we primarily use Ghost Peppers in our Of course, sometimes you want flavor and not just an insane amount of heat. From 2006 to 2010, it was deemed the hottest pepper in the world, taking over the title from Red Savina. The Ghost Pepper ranks around 1,041,427 Scoville Heat Units and is primarily grown in India. Of course, you already know we’re awfully fond of the variety that comes in seventh on the hottest peppers list. However, it can grow slightly larger and in less time than other 7 Pot peppers. With right around 1,000,000 SHU, it is slightly more bitter than other varieties from the same family line. 7 Pot Barrackpore - 1,000,000 SHUĪlso hailing from the country of Trinidad, the 7 Pot Barrackpore is like the Jonah, but has a bit different flavor. This pepper variety is also known for a slightly fruity flavor, which makes it ideal for use in chili sauces and other condiments. The pods are said to grow as large as a tennis ball and can season up to seven pots of meat per pod. Originating in Trinidad, the 7 Pot Jonah has a whopping 1,000,000 SHU. As a fun fact, the Red Savina held the Guinness Book of World Records top spot for twelve years, from 1994 to 2006. With a Scoville Heat Unit rating of just over 500,000, it is a commercial favorite for specialty hot sauce makers around the globe. Red Savina - 500,000 SHUĭeveloped in California, the Red Savina Habanero Pepper is considered the tenth hottest in the world. Keep reading to learn about the ten hottest peppers according to the Scoville scale, a measurement of the pungency of peppers in “Scoville Heat Units”. With many crossbreeding enterprises popping up, it is becoming more common than ever to see a ton of flavorful peppers with an intense amount of heat. However, if you didn’t already know, some peppers have a more intense flavor than others.
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